Fruit

Trazado 2921

Varieties

We cover a wide range of stone fruit, constantly working on updating our portfolio with the latest product innovations to meet the needs of our customers.

nectarina_1

Stone Fruit

uvas

Grapes

berries

Strawberry

Kaki

Persimmon

melocoton

Peach

nectarina_2

Nectarine

albaricoque_1

Apricot

ciruela

Plum

PARAGUAYO

Donut peach

paterina

Donut nectarine

blanca-sin-semilla

White seedless grape

negra-sin-semilla

Black seedless grape

roja-sin-semilla

Red seedless grape

roja-con-semillas

Red grape with seed

berries

Strawberry

frambuesa

Raspberry

arandanos

Blueberry

Kaki

Persimmon

Varieties

Red Peach
– White flesh
– Yellow flesh
Yellow Peach

Colour

Red and yellow

Acidity

Balance and sweetness

Vitamins

A, B1, B2, B6, C y E

Properties

Antioxidant. Take care of your heart thanks to its content in Potassium, fibre and vitamin C, reduces cholesterol levels and helps to lose weight.

Varieties

Nectarine
– White flesh
– Yellow flesh

Colour

Deep red

Acidity

Balance and sweetness with high ºbrix

Vitamins

C, B6, B3, B2, B1

Properties

It is an excellent source of vitamin C. It contributes to the reinforcement of your immune system, protecting you from diseases that make it vulnerable. It contains beta-carotene, which when it enters your body is transformed into vitamin A, contributing to the health of your skin, hair and eyesight. It contains pectin, which is a soluble fibre that helps lower blood cholesterol levels, is ideal for low-calorie diets and contains pectin, which is a soluble fibre. This kind of fibre helps to lower blood cholesterol levels.

Varieties

Apricot
– Orange apricot
– Red apricot

Colour

Orange or red

Acidity

Balance and sweetness with high ºbrix

Vitamins

C, y provitamns A y E

Properties

Help to keep healthy your heart thanks to the high content of iron and vitamin E. Potassium in apricots is a great component to reduce kidney diseases.

Varieties

Plum
– Black plum
– Red plum

– Yelow plum

Colour

Red/black/yelow

Acidity

Balance and sweetness

Vitamins

C, E, provitamins A, potassium, calcium, phosphorous, magnesium and iron.

Properties

Plums stimulate the metabolism of carbohydrates, fight stress and help towards a better performance in general. They are also a good laxative.

Varieties

Donut peach
– White flesh

Colour

Mostly red

Acidity

Balance and sweetness with high ºbrix

Vitamins

A, E, phosphorous, magnesium, iron, zinc and cooper.

Properties

Rich in antioxidants, donut peaches contribute to strengthen the immunological system. Its richness in fibre and water gives feeling of satiety, although they are light for the stomach slowing down the overweight. In addition, these fruits provide calcium and phosphorus, two minerals important for the growth and strength of teeth and bones.

Varieties

Donut nectarine
– White flesh
– Yellow fleshla

Colour

Red

Acidity

Balance and sweetness with high ºbrix

Vitamins

A, E, phosphorous, magnesium, iron, zinc and cooper.

Properties

Properties: Rich in antioxidants, donut peaches contribute to strengthen the immunological system. Its richness in fibre and water gives feeling of satiety, although they are light for the stomach slowing down the overweight. In addition, these fruits provide calcium and phosphorus, two minerals important for the growth and strength of teeth and bones.

Varieties

Grapes
– White seedless grape
– Black seedless grape
– Red seedless grape
– Red grape with seed

Colour

Yellow- green

Acidity

Balance and sweetness with high ºbrix

Vitamins

K, C, B6, potassium, iron, carbohydrates, fibre, manganese, magnesium, calcium and phosphorus

Properties

Antioxidants reduce the oxidative stress which is beneficial for certain diseases such as cancer, diabetes, and cardiovascular diseases. Moreover, resveratrol, which is one of the most beneficial antioxidants, can reduce total and “bad” cholesterol (LDL). Although grapes have high levels of sugar, the glycaemic index is low, even so they could help to decrease the blood sugar levels.

Varieties

Grapes
– White seedless grape
– Black seedless grape
– Red seedless grape
– Red grape with seed

Colour

Black

Acidity

Balance and sweetness with high ºbrix

Vitamins

K, C, B6, potassium, iron, carbohydrates, fibre, manganese, magnesium, calcium and phosphorus

Properties

Antioxidants reduce the oxidative stress which is beneficial for certain diseases such as cancer, diabetes, and cardiovascular diseases. Moreover, resveratrol, which is one of the most beneficial antioxidants, can reduce total and “bad” cholesterol (LDL). Although grapes have high levels of sugar, the glycaemic index is low, even so they could help to decrease the blood sugar levels.

Varieties

Grapes
– White seedless grape
– Black seedless grape
– Red seedless grape
– Red grape with seed

Colour

Red

Acidity

Balance and sweetness with high ºbrix

Vitamins

K, C, B6, potassium, iron, carbohydrates, fibre, manganese, magnesium, calcium and phosphorus

Properties

Antioxidants reduce the oxidative stress which is beneficial for certain diseases such as cancer, diabetes, and cardiovascular diseases. Moreover, resveratrol, which is one of the most beneficial antioxidants, can reduce total and “bad” cholesterol (LDL). Although grapes have high levels of sugar, the glycaemic index is low, even so they could help to decrease the blood sugar levels.

Varieties

Grapes
– White seedless grape
– Black seedless grape
– Red seedless grape
– Red grape with seed

Colour

Red

Acidity

Balance and sweetness with high ºbrix

Vitamins

K, C, B6, potassium, iron, carbohydrates, fibre, manganese, magnesium, calcium and phosphorus

Properties

Antioxidants reduce the oxidative stress which is beneficial for certain diseases such as cancer, diabetes, and cardiovascular diseases. Moreover, resveratrol, which is one of the most beneficial antioxidants, can reduce total and “bad” cholesterol (LDL). Although grapes have high levels of sugar, the glycaemic index is low, even so they could help to decrease the blood sugar levels.

Varieties

Strawberry

Colour

Deep red

Acidity

Balance and sweetness with high ºbrix

Vitamins

A,C, E and B

Properties

Berries have an important antioxidant, anti-inflammatory and immune system stimulating effect. Their high fibre content gives feeling of satiety and helps regulate intestinal transit, being beneficial for weight control. Berries consumption prevent the onset of many degenerative diseases such as Alzheimer. Berries can also keep stable the glycaemic index.

Varieties

Frambuesa

Colour

Deep red

Acidity

Balance and sweetness with high ºbrix

Vitamins

A,C, E and B

Propiedades

Berries have an important antioxidant, anti-inflammatory and immune system stimulating effect. Their high fibre content gives feeling of satiety and helps regulate intestinal transit, being beneficial for weight control. Berries consumption prevent the onset of many degenerative diseases such as Alzheimer. Berries can also keep stable the glycaemic index.

Varieties

Arándanos

Colour

Bluish black

Acidity

Balance and sweetness with high ºbrix

Vitamins

A,C, E and B

Properties

Berries have an important antioxidant, anti-inflammatory and immune system stimulating effect. Their high fibre content gives feeling of satiety and helps regulate intestinal transit, being beneficial for weight control. Berries consumption prevent the onset of many degenerative diseases such as Alzheimer. Berries can also keep stable the glycaemic index.

Varieties

Persimmon
– Bright red persimmon

Colour

All orange

Acidity

No acidity and high sugar level

Vitamins

Provitamin A, vitamin C, vitamin B6, vitamins K and E, as well as manganese, copper, potassium, magnesium and phosphorus

Properties

This fruit provides carbohydrates (fructose and glucose) making it a nutritious and energetic food. Its soluble fibre regulates intestinal transit and relieves gastritis.
It contains ceaxanthin, a carotenoid (like beta-carotene) that particularly protects the eyes and prevents macular degeneration, which is the leading cause of blindness associated with ageing.

Varietal calendar

Production calendar by fruit and variety